Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: California Books, Miami, FL, U.S.A.
EUR 51,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 52,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 59,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 66,97
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 54,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 54,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Revaluation Books, Exeter, Regno Unito
EUR 65,14
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 140 pages. 9.00x6.00x0.30 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 59,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 61,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves.com UK, London, Regno Unito
EUR 62,81
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 213,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 259,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 281,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.
Lingua: Inglese
Editore: BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: moluna, Greven, Germania
EUR 239,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Revaluation Books, Exeter, Regno Unito
EUR 295,25
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 554 pages. 9.00x6.00x1.25 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 286,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 355,65
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd Jul 2020, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 334,97
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'This book represents the state of the art in poultry genetics and genomics, written by world experts in the field. This is a rapidly changing field, so it is timely to have a reference work for the poultry industry, poultry scientists and students, and government and other research organisations. Congratulations to everyone for a timely review on such an important subject.'Professor David W. Burt, Director of UQ Genomics, University of Queensland, Australia and Honorary Chair in Comparative Genomics, University of Edinburgh, UK.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763249 ISBN 13: 9781786763242
Da: Rarewaves.com UK, London, Regno Unito
EUR 339,84
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Majestic Books, Hounslow, Regno Unito
EUR 87,06
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 88,62
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.