Editore: The MIT Press, 2019
ISBN 10: 0262038684 ISBN 13: 9780262038683
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Hardcover. Condizione: As New. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Editore: The MIT Press, 2019
ISBN 10: 0262038684 ISBN 13: 9780262038683
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: As New. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: MIT Press 10/31/2023, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Agrobiodiversity: Integrating Knowledge for a Sustainable Future 1.3. Book.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Editore: The MIT Press, 2019
ISBN 10: 0262038684 ISBN 13: 9780262038683
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 1.75.
Editore: Penguin Random House LLC, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand.
Editore: Penguin Random House LLC, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: Mit Pr, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: NEW. 408 pages. 9.00x6.00x1.01 inches. In Stock.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: USED_ASNEW. Unread book in perfect condition.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science.Wide-ranging environmental phenomenaincluding climate change, extreme weather events, and soil and water availabilitycombine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involvedcultural, economic, environmental, institutional, and technologicalare driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems.This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Editore: MIT Press Ltd, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: MIT Press, 2023
ISBN 10: 0262549697 ISBN 13: 9780262549691
Da: moluna, Greven, Germania
Condizione: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Karl S. Zimmerer is Professor of Environment and Society in the Departments of Geography and Agricultural Economics, Sociology, and Education at Pennsylvania State University, where he is also Director of the GeoSyntheSES Lab.Stef de Haan is an Agro.