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Editore: Key Porter Books Ltd, 2000
ISBN 10: 1552631419ISBN 13: 9781552631416
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Key Porter Books Ltd, 2000
ISBN 10: 1552631419ISBN 13: 9781552631416
Da: Mad Hatter Bookstore, Westbank, BC, Canada
Libro Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. " In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.".
Editore: Key Porter Books Ltd, 2000
ISBN 10: 1552631419ISBN 13: 9781552631416
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Key Porter Books Ltd, Toronto, 2000
ISBN 10: 1552631419ISBN 13: 9781552631416
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro
Hardcover. Revised Edition; First Printing. Very Good in a Very Good dust jacket. ; 11.2 X 8.6 X 0.5 inches; 48 pages.