avi publishing company inc (82 risultati)

Hardcover. Condizione: Very Good. Hardcover in excellent condition: slight exterior wear, original owner's name neatly inked inside the front cover, otherwise unmarked. 193 pages. [1 lb]. Book.

Hardcover. Condizione: Used: Acceptable. Second Printing. A standard copy with a tight and square binding. Text and black & white photos are clean but text has yellowed. Gray colored cloth boards are lightly scuffed and front cover is also lightly soiled. No dust jacket. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Hardcover. Condizione: Good. No Jacket. G-, ex-library book with associated ex-library flaws and worn cloth; text is unmarked.

Hardcover. Condizione: Fair. Volume 1-Fourth Edition. 1968 Volume 1-Fourth Edition. Hardcover. Fair. Ex-Library with standard markings. 325p.

Octavo, hardcover (slick, white photo illus. boards), xi + 241 pp. Near-Fine, with neat former-owner stamp. Illustrations throughout. Contents: How Plants Grow; Protecting Plants from the Elements; Trouble-makers in the Garden; Cultural Practices for Garden Health; The Ammunition of Pest Control; Safety in Using Pesticides; Control Methods for General Garden Pests; How to Keep the Lawn Healthy; Care of House- and Greenhouse Plants; Care of Deciduous Trees and Shrubs; Care of Evergreens; Care of Garden Flowers; Care of the Home Vegetable Garden; Care of the Home Fruit Garden; Mammals and Birds Injurious to Gardens; Equipment for Applying Pesticides; Appendix; Index. Gardening, Plants, Landscaping, Horticulture. DWS.

Hardcover. Condizione: Very Good -. No Jacket. Second Edition, Revised and Enlarged. Former owner's name on flyleaf; some scrapes along title page hinges; else normal wear. 483 pages. Book.

Hardbound. Condizione: Very Good. Condizione sovraccoperta: a Fair dust. Octavo in dust jacket lacking a good section of the front panel top ege, xx, ,356 pp., b/w photos, glossary of Hebrew and English terms, Herbs and Spices, Weights and Measures, index.

Hardcover. Condizione: Very Good. ***VERY GOOD CONDITION*** CLEAN PAGES*** inside cover signed and written in by previous owner, light to moderate edge wear. We specialize in non-fiction books. Follow us on Facebook and Instagram.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Gilt lettering on blue cloth covered boards. 8vo, 397pp. Interesting bookplate on the first free end paper!

Hardcover. Condizione: Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 512pp. Cover spine ends & corners worn, contents fine.

Hardcover. Condizione: Good. Third Edition.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 247pp. Provides the food industry worker with an understanding of the interrelationships of biology, particularly microbiology, and air, land, and water pollution, with the common sense of sanitation in the protection of public health as concerned with food supplies. Some text highlighting b& marginal notations.

Hardcover. Condizione: Fair. No Jacket. 2nd Edition. Blue cloth binding, light blue printing with gold illustration on cover. Spine and corners show wear. Text has neat yellow highlighting. Text block has incipient split at title page, but text block is secure. Numerous line drawings and B&W photographs. All proceeds from the sale of this book benefit the Los Angeles County Arboretum and Botanic Garden. Thank you.

Revised Edition. A near fine copy in the original printed boards. Slightest suggestion only of dust-dulling. Remains particularly well-preserved overall; tight, bright, clean and strong. ; 281 pages; The L. J. Minor Foodservice Standards Series - Volume 1. Subjects: Food - Standards. Food service. 1 Kg. Item is Shipped from Ireland or US locations.

Hardcover. Condizione: Near Fine. No Jacket. 3rd Edition. Gilt lettering on blue cloth covered boards. 8vo, 493pp.

Hardcover. Condizione: Good. Third Printing. covers have minor wear and rubbing, name stamped inside front cover and on front free end paper, rest of interior tight and clean, xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations Size: 6.25 x 9.

Condizione: Good. Good condition. No Dust Jacket 2nd printing. (food preservation, freezing) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Revised Edition. A near fine copy in the original printed boards. Slightest suggestion only of dust-dulling. Remains particularly well-preserved overall; tight, bright, clean and strong. ; 281 pages; The L. J. Minor Foodservice Standards Series - Volume 1. Subjects: Food - Standards. Food service. 1 Kg. Item is Shipped from Ireland or US locations.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Good. 356 pp. Original blue cloth covers w/ gilt title on spine. Very minor shelf wear. Illust. w/ b/w photos. Pictorial DJ has some chipping along top edges of spine and back cover. Minimal scuffing. Has one inch tear on top back cover.

Hardcover. Condizione: Near Fine. No Jacket. 4th Edition. White lettering on blue boards. 8vo, 733pp. Some text is highlighted, contents otherwise fine.This book addresses the complex interactions between ingredients, processing, packaging, distribution and storage. It explores how these factors influence food quality and safety. Reflecting upon recent advances and emerging technologies, this edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes, and replacement products, as they affect product development and recent concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, use of microwave cooking and microwaveable products, controlled atmosphere packaging and new technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction. It includes new information addressing concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety and consumer protection including newer pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation.

Hardcover. Condizione: Near Fine. Hardcover in excellent, unmarked, near-pristine condition (slight handling, slightest exterior wear). Without DJ. 309 pages. [1.6 lbs]. Book.

Octavo, hardcover (photo illus. white boards), xi + 493 pp. Very Good, with light foxing & neat former-owner stamp. Contents: Preface; Wine and the History of Western Civilization; The Winery and the Laboratory; Grapes, Juice and Must Quality Control; Quality Control During Primary Fermentation; Quality Control During Aging, Clarification and Stabilization; Quality Control During Bottling and Warehousing; Dessert and Qperitif Wine Quality Control; Sparkling Wine Quality Control; Microbiological Analysis in the Small Winery Laboratory; ATF and Supplemental Recordkeeping; Appendix A: Analytical Methods and Procedures in the Small Winery Laboratory; Appendix B: Charts and Tables; Appendix C: Conversion Tables; Glossary; Bibliography; Index. Cooking & Entertaining, Wine, Agriculture, Horticulture, Grapes, Wine Making, Winemaking. DWS.

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0870553763.

Hardcover. Condizione: Near Fine. 4th edition. 4th edition, 1982. A Near Fine book lacking dust jacket. 8vo., 883 pp., bound in publishers blue cloth with title on front cover and spine. Minor signs of shelf wear only. Short inscription on title page, otherwise unmarked.

Hardcover. Condizione: Very Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 445pp. Contents fine.

Condizione: Good. 1943. Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition". Keywords: Subjects. First edition copy. . . . Books ship from the US and Ireland.

Octavo, green cloth (hardcover), gilt letters, ix + 442 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.

Octavo, green cloth (hardcover), gilt letters, x + 327 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.

Octavo, green cloth (hardcover), gilt letters, xi + 407pp. Near-Fine, with Publisher's Ad laid-in. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.