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Editore: Bon Vivant Press, Monterey, CA, U.S.A., 1994
ISBN 10: 1883214017ISBN 13: 9781883214012
Libro
Trade Paperback. Condizione: Very Good. Brickman, Robin (illustratore). Revised Edition 2nd Printing. F6 - Book crease on the front top right corner and next few pages, light stain on the right side page edges, and light shelf wear otherwise very good. A cookbook and guidebook. well-organized and user-friendly triute to many o f the state's finest restaurant chefs. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Bon Vivant Press, Monterey, CA, U.S.A., 1997
ISBN 10: 1883214130ISBN 13: 9781883214135
Da: BOOK'EM, LLC, Port Orchard, WA, U.S.A.
Libro
Soft cover. Condizione: Very Good. Cover is rubbed, scuffed, small bumped/curled corners; surface fogging. Pages are clean and binding is tight. 9" tall, 189 pages.
Editore: Monterey, CA, U.S.A.: Bon Vivant Press, 1993, 1994
ISBN 10: 0962047287ISBN 13: 9780962047282
Da: Lighthouse Books and Gifts, Lincoln, NE, U.S.A.
Libro
Trade Paperback. 8vo - over 7¾" - 9¾" tall. ISBN:0-9620472-8-7. This beautiful trade sized paperback guidebook and cookbook "starring the best restaurants and wineries of Napa/Sonoma" in California is in very good condition with very little wear. The covers feature a beautiful picture of a Napa Valley winery vineyard and the covers have almost no wear. The spine is very tight with little wear and no creases on the outer spine. The pages are white and free of wear or marks and full of recipes and pictures from the past and present of the named areas. The book is divided into area restaurants and wineries in both Napa Valley and Sonomo County and then favorite restaurant recipes from those areas. The book has some area history and concludes with 60 pages of winemaker's favorite recipes. 271 pages with author's information and a thorough index.