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Editore: Brand: Fisher Books, 1998
ISBN 10: 1555611214ISBN 13: 9781555611217
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. First Edition. Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Editore: Brand: Fisher Books, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Softcover. Condizione: Good. A complete, easy-to-use cookbook with more than 50 recipes, and an intriguing resource about one of the world's most nutritious and increasingly popular foods.The first book on cooking with seaweed is a cookbook for both the health-conscious and the adventurous cook. While some of the recipes are Asian, many recipes are variants of old favorites, such as lasagna, spaghetti, fish recipes, salad with seaweed dressing, and many more. Dulse, kelp, laver (called nori in Japan) and dabberlocks are collected and cultivated on the east coast of Canada and have always been especially popular in the maritime provinces of Canada and the New England seaboard states.Contents: -A guide to the different types of seaweed available to the cook, from agar and arame to dulse, kelp, laver and sea lettuce. -Sources for seaweed, including where to look (in general) to find your own in the wild, how to identify it and how to gather what you find.The book's 50 recipes are divided as follows: soups & starters; main courses; salads, vegetables & side dishes; chutneys, sauces & miscellaneous recipes; desserts. Directory of suppliers for North America.This book is for: -The health-conscious, because seaweed is exceedingly healthful and has many vitamins and minerals, including C, A and B, and is lowfat. Seaweed has a fresh taste. -The adventurous, because seaweed is a surprisingly versatile cooking ingredient, and may be used in powdered, crushed, dried and fresh forms with delicious results. -The trendy, because seaweed's reputation as a "new" ingredient is growing. You can buy seaweed more and more easily in mainstream supermarkets, or you can order it through the mail. -The coasts, because this book tells you how to collect seaweed as well as how to cook it.
Editore: Brand: Fisher Books, 1996
ISBN 10: 1555610919ISBN 13: 9781555610913
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Softcover. Condizione: Good. North American ed. Offers advice on selecting, storing, and preparing a variety of fruits and vegetables, and includes vegetarian recipes.
Editore: Brand: Fisher Books, 1998
ISBN 10: 1555611214ISBN 13: 9781555611217
Da: Ergodebooks, Houston, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: New. First Edition. Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Editore: Brand: Fisher Books, 1998
ISBN 10: 1555611214ISBN 13: 9781555611217
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: Brand: Fisher Books, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Brand: Fisher Books, 2000
ISBN 10: 1555612377ISBN 13: 9781555612375
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: Brand: Fisher Books, 2000
ISBN 10: 1555612377ISBN 13: 9781555612375
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.