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Editore: Chef John Folse & Co, 1994
ISBN 10: 0962515221ISBN 13: 9780962515224
Da: KuleliBooks, Phoenix, AZ, U.S.A.
Libro
Condizione: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
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Nuovo - A partire da EUR 34,33
Usato - A partire da EUR 2,43
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Chef John Folse & Co, 1999
ISBN 10: 0962515264ISBN 13: 9780962515262
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.25.
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Nuovo - A partire da EUR 24,72
Usato - A partire da EUR 6,47
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Chef John Folse & Co, 1989
ISBN 10: 0962515205ISBN 13: 9780962515200
Da: Read&Dream, SAINT LOUIS, MO, U.S.A.
Libro
Condizione: Good.
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Nuovo - A partire da EUR 22,09
Usato - A partire da EUR 3,00
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Chef John Folse & Co (edition ), 1997
ISBN 10: 0962515213ISBN 13: 9780962515217
Da: BooksRun, Philadelphia, PA, U.S.A.
Libro
Hardcover. Condizione: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Nuovo - A partire da EUR 29,24
Usato - A partire da EUR 9,55
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Editore: Chef John Folse & Co, 2000
ISBN 10: 0962515280ISBN 13: 9780962515286
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.6.
Editore: Chef John Folse & Co, 1996
ISBN 10: 096251523XISBN 13: 9780962515231
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 19,31
Usato - A partire da EUR 8,28
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Editore: Chef John Folse & Co, 2000
ISBN 10: 0962515299ISBN 13: 9780962515293
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Nuovo - A partire da EUR 22,89
Usato - A partire da EUR 15,28
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Editore: Chef John Folse & Company Publishing, 2000
Da: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Prima edizione Copia autografata
Condizione: Fine. Later printing. Glazed boards, no dust jacket. Inscribed by John Folse.
Editore: Chef John Folse & Co, 1994
ISBN 10: 0962515221ISBN 13: 9780962515224
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione Copia autografata
Hardcover. Condizione: Fine. 1st Edition. First edition but 4th printing. A bold inscription by Folse on front endpaper. A fine copy in pictorial boards without DJ, as issued. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #5. Inscribed by Author(s).
Editore: Chef John Folse & Co, 1989
ISBN 10: 0962515205ISBN 13: 9780962515200
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. 1st Edition. First edition, first printing stated. Inscribed by both John and Laulie Folse on front endpaper. A near fine copy with just some light sunfading to the spine. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #137. Inscribed by Author(s).
Editore: Chef John Folse & Company, Donaldson, LA, 1995
ISBN 10: 0962515205ISBN 13: 9780962515200
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Libro Copia autografata
Hardcover. Condizione: Very Good. Reprint. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. Signed by Author(s).
Editore: Chef John Folse & Co., 1656
ISBN 10: 0970445741ISBN 13: 9780970445742
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 139,19
Usato - A partire da EUR 71,46
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Editore: Chef John Folse & Company Publishing, 2004
ISBN 10: 0970445717ISBN 13: 9780970445711
Da: Goodwill San Antonio, San Antonio, TX, U.S.A.
Libro
Condizione: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.
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Nuovo - A partire da EUR 140,00
Usato - A partire da EUR 73,06
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Editore: Chef John Folse & Co., Gonzales, LA, 2007
ISBN 10: 0970445741ISBN 13: 9780970445742
Libro Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Very Good Minus. No dust jacket, as issued. Pictorial boards with a small nick at bottom front corner. Menu from 2015 "After the Hunt Grande Banquet" attached to front pastedown. Front enpdage has a pair of lengthy vertical creases. 854 well-illustrated pages.
Editore: Chef John Folse & Company Publis, 2009
ISBN 10: 097044575XISBN 13: 9780970445759
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 191,32
Usato - A partire da EUR 94,56
Scopri anche Rilegato Copia autografata
Editore: Chef John Folse and Company, 2015
ISBN 10: 0970445792ISBN 13: 9780970445797
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Chef John Folse And Company, 2007
Da: RP BOOKS, Newport, NH, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: Fine. No Jacket. 1st Edition. oversized. Autographed by the author. Signed by Author(s).
Editore: Chef John Folse & Co., Gonzales, LA, 2007
Da: The Chatham Bookseller, Madison, NJ, U.S.A.
Half Cloth. 854p. A fine copy. INSCRIBED by author on ffep ("Take Time to Hunt/ and Good Cooking/ John Folse 2011"). There is another inscription (not by the author) in ink on the front pastedown endpaper. A massive and well-illustrated history and cookbook. The covers show Folse holding a dead alligator. Size: Folio.