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Editore: CLB/Colour Library Books., Surrey, UK., 1989
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno Unito
Glossy Pictorial Board. Condizione: Near Fine (NEAR NEW). Condizione sovraccoperta: Very Good (AVERAGE). Pictorial Illustrations Throughout. (illustratore). This is the first edition of this edition. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 4to - over 9¾" - 12". Not Signed or Inscribed. HARDBACK.
Editore: Colour Library Books (CLB), Surrey, UK, 1995
ISBN 10: 185833375XISBN 13: 9781858333755
Da: Transformer, Glasgow, Regno Unito
Libro Prima edizione
Hard Cover. Condizione: Near Fine. Condizione sovraccoperta: Very Good PC Dw. First Edition. 252pp. 9.5 inches. Pictorial glazed boards. About as new. Internally, as new with looks like some highlighted initials to items in the Index. In vg pictorial jacket, light shelfwear and p/c leaf. With Introduction and Index. Illustrated with drawings. Practical recipes for Chinese cooking over a range of ingredients and dishes, including some of the Westernised ones. The instructions are very clear and very easy. 650g. (Cookery, Chinese, Cantonese, Szechuan, Cuisine) Size: 8vo - over 7¾" - 9¾" tall.