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Editore: Hangzhou Pub. Date :2008-05-01 version 1, 2000
ISBN 10: 780633615XISBN 13: 9787806336151
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: December 2003 Pages: 124 Language: Chinese in Publisher: Hangzhou Press classic and innovative curricular and extra-curricular classic and innovative: Primary Mathematics (grade 3) R two. Classic is the first characteristic. Editor written lessons. summarizes some representative directly test student knowledge of the subject. and in the form of a lively. graphic style like to accept students. Another feature is the innovation. The editors try to adoption of new results an.
Editore: Hangzhou Pub. Date :2008-05-01 version 1, 2000
ISBN 10: 7807580836ISBN 13: 9787807580836
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 145 Publisher: Hangzhou Pub. Date :2008-05-01 version 1. The book is divided into eight chapters. from the concept of floral art. brief history of the development to proceed. the main types of elaborate flower arrangement. flower arrangement. materials. tools and utensils flowers. flowers did not count the basic theory. basic shape flower arrangement. flower arrangement and the basic steps to create training guide. hotel floral arrangement and maintenance. flora.
Editore: Hangzhou Pub. Date :2008-05-01 version 1, 2000
ISBN 10: 7807580925ISBN 13: 9787807580928
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 182 Publisher: Hangzhou Pub. Date :2008-05-01 version 1. The book is divided into six chapters. from the wine knowledge and cocktail bar management. production. and several aspects. detailed description of the world famous wines. liquor. liqueur types. characteristics. origin. brewing process. service standards and management methods. This book is used in many years. Zhejiang Tourism Vocational Institute. teaching notes. based on the changes made. richly-illustr.
Editore: Hangzhou Pub. Date :2008-05-01 version 1, 2000
ISBN 10: 7807580844ISBN 13: 9787807580843
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Pages Number: 300 Publisher: Hangzhou Pub. Date :2008-05-01 version 1. The book is divided into nine chapters. systematic exposition of basic etiquette. tourism services. rituals. customs. religious rituals. etc. Finally. the appendix also collected immigration etiquette and norms. tipping etiquette. dining etiquette of foreign knowledge. flowers etiquette. grooming tips and tourism service quality standards. Informative and rich in content. Close to the actual book. very practical. as touris.