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Editore: The Apple Press, London, England, 1989
ISBN 10: 1850761590ISBN 13: 9781850761594
Da: Gumshoe Books, Columbia, SC, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition.
Editore: The Apple Press, London: England, 1988
ISBN 10: 1850761337ISBN 13: 9781850761334
Da: Booked Experiences Bookstore, Burlington, ON, Canada
Libro
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Fine in Fine jacket 4to-over 9¾"-12" tall. pp.176. Vivid descriptions of the landscape, the flora and fauna, insights into the very diverse Jewish population, drawn from 74 lands and Israel's significant non-Jewish minorities. clean tight copy minuscule edgewear.
Editore: Apple Press, London England, 1984
ISBN 10: 1850760144ISBN 13: 9781850760146
Da: Artifacts eBookstore, Gosport, Regno Unito
Libro
Hardcover. Condizione: As New. ### FOOD PROCESSOR COOKERY by Linda Collister 1984 ### ## THIS BOOK: Classified as AS NEW. This edition is the 1984 edition. The first book was published in 1984. The book doesn't show signs of use; the spine is tight. The book's binding is in full colour and is laminated. The Illustrations are top-class and seem to jump out at you.## ## THE FOOD PROCESSOR has been a godsend for the modern, busy cook. Now that all that tedious dicing, mincing and grating takes seconds, not hours, scores of the more exotic recipes, previously confined to the domain of the professional chef, can be created in any kitchen. ## ## In the Food Processor Book, you'll find a wealth of recipes from all over the world to cater to every occasion and taste. Soups, Quiches, Pates, Mousses, Salads, Meat, Poultry, Fish and a mouth-watering range of desserts are all included.## ## Tips on how to get the best from your basic ingredients, and hints on how to care for your food processor to ensure it'll give you the best service time after time, are all laid out with clear diagrams and photographs and concise text. ## ## From Egg Napoleon, Chinese Chicken with Pineapple and Cashew Nuts, to Port Kijonaise and Velvet Mousse, here are some novel ideas for getting the most from your food processor. ## #### INTERNATIONAL BUYERS: Please Note. FREE SHIPPING IS UK ONLY. Please get in touch with me for a shipping quotation. ####. No Author signature.
Editore: The Apple Press, London England, 1988
ISBN 10: 1850761329ISBN 13: 9781850761327
Da: The London Bookworm, East Sussex, Regno Unito
Libro Prima edizione
Cloth. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition. Hardback. This is in some ways a surprising book: in the real Italy, Spaghetti Bolognese is a rarity, sauces are practically unheard of and the only time pasta is the main part of any meal is at the spaghetta, a post-midnight feast! Otherwise it is served at the beginning of the meals, sometimes preceded by antipasti (appetizer). Gnocchi, risotto, polenta or pizza are often served instead of pasta; recipes for these included in this book are Gnocchi with Chicken Livers and Sage, Black Risotto with Cuttlefish and Polenta with Butter and Parmesan. There are also separate sections on meats, chicken, game, fish, vegetables, frittate (Italian omelets) and cheeses and desserts, as well as an introductory chapter detailing some essential basics. The lavishly illustrated recipes are enlivened with tips and asides, to make cooking easier and more interesting. This book is rather more than just a cookbook. It is an honest account of how Italian food is really cooked in Piedmont, in Tuscany, in Sicily, in the Veneto and the Abruzzi. In short, in Italy. Illustrated. 127 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Editore: Apple Press, London England, 1993
ISBN 10: 1850764808ISBN 13: 9781850764809
Da: The London Bookworm, East Sussex, Regno Unito
Libro
Soft cover. Condizione: Very Good. Reprint. Paperbback. Diabetic Cookbook. Slight marks to cover. Over 80 delicious recipes, includng desserts, cakes, biscuits and preserves. Full nutriontal analysis for every dish. Background infromation on diet and useful addresses. Ful-colour pictures throughout. Illustrates. 80 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Editore: Apple Press, London England, 2016
ISBN 10: 1845436679ISBN 13: 9781845436674
Da: The London Bookworm, East Sussex, Regno Unito
Libro Prima edizione
Soft cover. Condizione: Very Good. First Edition. Soft Cover Curls, Waves and Kinks: Care and wear secrets for curly hair Tired of taming troublesome curly tresses and bored of fighting frizz? With Curls, Waves and Kinks as your guide, you can make bad hair days a thing of the past and discover a style to suit you whatever the occasion. The Hair Care chapter at the start of the book gives you all of the information you need to look after your hair, including what fail-safe products to use, how to colour it and even natural treatments to try at home. Find the answers to all of your hair care conundrums, from dealing with dry ends, avoiding crunchy curls and dealing with big, flyaway hair. Learn exactly how often you need to wash your hair, the correct way to use a diffuser and how to look after Afro locks. Now is the time to retire your hair straighteners for good and learn how to achieve perfect curls every time.
Editore: The Apple Press, London England, 1994
ISBN 10: 1850765251ISBN 13: 9781850765257
Da: The London Bookworm, East Sussex, Regno Unito
Libro
Soft cover. Condizione: Very Good. Reprint. Paperback. An Introduction to Painting in Watercolour. Crease to corner front cover. This book provides a thorough grounding in the principles and practice of the art of watercolour and explains all the different techniques in a series of full-colour photographs. The unique properties of the medium and its positive advantages - in capturing outdoor scenes quickly for example, before the light changes - are explored. The book dispels the myth that watercolour is somehow 'difficult', or only for the experienced artist. It includes a brief history of the art, information about the necessary materials and equipment and many general tips which will prove useful both to the beginner and to the experienced watercolourist. Illustrated. 123 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Editore: Apple Press, London, England, 2008
ISBN 10: 1845432924ISBN 13: 9781845432928
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. First Edition: First Printing. 191 pages: 9.5 x 9.25 in.: 3.2: KB#017646:Complete dustjacket, matching colorful boards, and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. First Edition, First Printing, Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Dragons and dragon myths are ubiquitous in world history and culture. This book takes you on a journey through the great Eastern and Western dragon myths, from ancient Babylonian creation stories to the famous legend of St. George. Beautifully illustrated with magnificent paintings, engravings, and sculptures from history, this volume shows how the mere mention of dragons has inspired creativity in so many cultures. Adorned with tracing paper overlays and two eight-page gatefold features - this is not merely an anthology of dragon stories but a historical treasure trove. The ultimate book of dragons, featuring the finest art, the most fascinating myths, and a scholarly text to breathe fire into the ancient tales. A visual feast of dragon myths, from the most well-known legends, such as Beowulf and St. George, to lesser-known but equally captivating Near Eastern and Scandinavian myths.".
Editore: Apple Press, London, England, 2008
ISBN 10: 1845432924ISBN 13: 9781845432928
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine Dust Jacket. First Edition: First Printing. 191 pages: 9.5 x 9.25 in.: 3.2: KB#017647:Complete dustjacket, matching colorful boards, and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. First Edition, First Printing, Printing Number Line (1 3 5 7 9 10 8 6 4 2). "Dragons and dragon myths are ubiquitous in world history and culture. This book takes you on a journey through the great Eastern and Western dragon myths, from ancient Babylonian creation stories to the famous legend of St. George. Beautifully illustrated with magnificent paintings, engravings, and sculptures from history, this volume shows how the mere mention of dragons has inspired creativity in so many cultures. Adorned with tracing paper overlays and two eight-page gatefold features - this is not merely an anthology of dragon stories but a historical treasure trove. The ultimate book of dragons, featuring the finest art, the most fascinating myths, and a scholarly text to breathe fire into the ancient tales. A visual feast of dragon myths, from the most well-known legends, such as Beowulf and St. George, to lesser-known but equally captivating Near Eastern and Scandinavian myths.".