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Editore: Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Well-illustrated (illustratore). Most items will be dispatched the same or the next working day. Signed by Author(Unverified).
Editore: Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Well-illustrated (illustratore). Most items will be dispatched the same or the next working day. Neat dedication on the opening page.
Editore: Fourth Estate, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Alexander's Books, Royal Leamington Spa, Regno Unito
Libro Prima edizione
Hardback. Condizione: Fine. No Jacket. Lisa Linder (photography) (illustratore). 1st Edition. First edition first printing. Quarto hardback. 4322 pp. Colour illustrations throughout. Fine condition. No inscriptions.
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Well-illustrated (illustratore). Unread book in perfect condition.
Editore: Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. Well-illustrated (illustratore). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New. Well-illustrated (illustratore).
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New. Well-illustrated (illustratore).
Editore: Fourth Estate 2011-09-29, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New. Well-illustrated (illustratore).
Editore: Fourth Estate, 2022
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Loupe Books, Whitstable, Regno Unito
Libro Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. Well-illustrated (illustratore). 1st Edition. Perfect copy. Clean, tight and fresh. Top notch.
Editore: Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore).
Editore: Harper Collins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. Well-illustrated (illustratore).
Editore: HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Well-illustrated (illustratore). Unread book in perfect condition.
Editore: HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. Well-illustrated (illustratore). 432 pages. 10.67x7.68x1.65 inches. In Stock.
Editore: HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Well-illustrated (illustratore). 2011. Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832. . . . . .
Editore: HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. Well-illustrated (illustratore). New Book. Shipped from UK. Established seller since 2000.
Editore: HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Well-illustrated (illustratore). 2011. Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832. . . . . . Books ship from the US and Ireland.
Editore: Harpercollins Publishers Sep 2011, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Well-illustrated (illustratore). Neuware - In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, 'I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards.' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. 'Sicily has had a big influence on the way I cook,' says Giorgio. 'I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.' This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. 'When people talk about Sicilian cooking,' says Giorgio, 'they always speak about the influences from the Greeks, the Arabs, the Spanish. but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'.
Editore: HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW. Well-illustrated (illustratore).
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore). New. Fast Shipping and good customer service.
Editore: Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: dsmbooks, Liverpool, Regno Unito
Libro
Hardcover. Condizione: Like New. Well-illustrated (illustratore). Like New. book.
Editore: HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. Well-illustrated (illustratore). New Copy. Customer Service Guaranteed.