Tipo di articolo
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Valutazione venditore
Editore: Pearson College Div
ISBN 10: 0023038403ISBN 13: 9780023038402
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.15.
Editore: Pearson College Div, 1972
ISBN 10: 0023038403ISBN 13: 9780023038402
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Libro
Hardcover. Condizione: Fine. 3rd Printing. Pearson College Div 1972 3rd Printing Fine/ Printed in 1973. No dj, green cloth with yellow lettering front and spine. 360 pages. Bright illustrated pages. HEAVY ITEM. No Exp.
Editore: Macmillan, 1977
ISBN 10: 0023038403ISBN 13: 9780023038402
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Libro
Hardcover. Condizione: Near Fine. No Jacket. Small quarto, hardcover, near fine in yellow boards with red lettering. Clean and unmarked. 462 pp. including index. Preface by author sections include: the fuel of life, life processes, nutritional support systems, aspects of body systems, human requirements, improving your diet and appendixes with glossary, how much you should eat, desirable weight, energy expenditure, vitamins & minerals. Book.
Editore: Macmillan, New York, 1977
ISBN 10: 0023038403ISBN 13: 9780023038402
Da: Books & Bygones, Reading, Regno Unito
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Second Edition. 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit.