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Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Libro
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Harper Collins, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
Libro
Hardcover. Condizione: Good. Contents are clean. Good Plus. NOT A FORMER LIBRARY BOOK.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Libro
Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. In Simply Cakes, Elizabeth Alston offers readers dozens of delightful recipes for three kinds if tasty and stylish cakes. She introduces angel food cakes, which are low in fat and cholesterol; chiffon cakes made with oil; and sweet, buttery cakes that keep especially well. There is a delicious and easy-to-make cake for everyone in this handy cookbook. Simply Cakes provides clear, comprehensive instructions that will enable novices and seasoned cooks alike to become superb cake bakers. In her introductory material, Elizabeth Alston explains the differences among the cakes, how to use the ingredients to advantage, and what techniques work best with each cake. The recipes themselves reflect her expertise and creativity. Traditional pound cakes boast such new flavors as Sour Cream-Chocolate Chip, Hazelnut, Triple-Ginger, and Pumpkin. The angel food cakes are as airy as their names imply, but contain robust flavors like Carmel-Coffee, Apricot-Brown Sugar, and Lemon-Vanilla. And the chiffon cakes makes no compromises on taste, with Walnut-Date, Chocolate-Orange, and Mocha chiffon cakes featured. Simply Cakes ends with a section on sauces and toppings that make elegant accompaniments to the finished cakes. With this book in hand, boxed cake mixes will be a thing of the past. Elizabeth Alston's recipes are absolutely foolproof--guaranteed--and are masterpieces of clear, concise writing. The cakes are easy to prepare ahead of time and make delicious, irresistible treats for family and company. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Libro
Hardcover. Condizione: Good. In Simply Cakes, Elizabeth Alston offers readers dozens of delightful recipes for three kinds if tasty and stylish cakes. She introduces angel food cakes, which are low in fat and cholesterol; chiffon cakes made with oil; and sweet, buttery cakes that keep especially well. There is a delicious and easy-to-make cake for everyone in this handy cookbook. Simply Cakes provides clear, comprehensive instructions that will enable novices and seasoned cooks alike to become superb cake bakers. In her introductory material, Elizabeth Alston explains the differences among the cakes, how to use the ingredients to advantage, and what techniques work best with each cake. The recipes themselves reflect her expertise and creativity. Traditional pound cakes boast such new flavors as Sour Cream-Chocolate Chip, Hazelnut, Triple-Ginger, and Pumpkin. The angel food cakes are as airy as their names imply, but contain robust flavors like Carmel-Coffee, Apricot-Brown Sugar, and Lemon-Vanilla. And the chiffon cakes makes no compromises on taste, with Walnut-Date, Chocolate-Orange, and Mocha chiffon cakes featured. Simply Cakes ends with a section on sauces and toppings that make elegant accompaniments to the finished cakes. With this book in hand, boxed cake mixes will be a thing of the past. Elizabeth Alston's recipes are absolutely foolproof--guaranteed--and are masterpieces of clear, concise writing. The cakes are easy to prepare ahead of time and make delicious, irresistible treats for family and company. Book.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Used in very good condition. Fast Shipping and good customer service.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: William Morrow Cookbooks, 1994
ISBN 10: 0060169885ISBN 13: 9780060169886
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.57.