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Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Dream Books Co., Denver, CO, U.S.A.
Libro
Condizione: acceptable. Heavily loved still intact and perfectly readable . Cosmetic wear only. Former Library book. Ships fast!.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: 2nd Life Books, Burlington, NJ, U.S.A.
Libro
Condizione: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: Ecco/ HarperCollins, New York, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Gil's Book Loft, Binghamton, NY, U.S.A.
Libro
Soft cover. Condizione: Near Fine. Cover by Mary Schuck (illustratore). 1st Edition thus. 26522 shelf. Larger trade paperback, photo covers, moss green/orange spine. Remainder mk bottom edge. No names, clean text. Color photos, index 228 p. Book.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Harper Collins Publishers
ISBN 10: 006223238XISBN 13: 9780062232380
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: As New. Unread copy in mint condition.
Editore: Harper Collins Publishers
ISBN 10: 006223238XISBN 13: 9780062232380
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: HarperCollins Publishers Inc, New York, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.In Braise, superstar chef Daniel Boulud has collected the worlds best braised dishes. With inspiring recipes for all kinds of braisesfrom meat to fish to vegetablesfrom around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, Bouland brings the world of braising home with welcome simplicity and intense flavor. Whether its whipping up the familiar (Pot Roast) for a family dinner to preparing the exotic (Quiabebe from Brazil) for entertaining, Bouluds expert guidance and easy-to-follow recipes offer dishes full of variety and unparalled flavor. Braise will please cooks of every skill level and satisfy even the most discriminating palate. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Ecco Press, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. Illustrated. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: Ecco Pr, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. reprint edition. 228 pages. 6.50x8.00x0.75 inches. In Stock.
Editore: HarperCollins Publishers Inc, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690. . 2013. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Editore: HarperCollins Publishers Inc, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690. . 2013. Reprint. Paperback. . . . .
Editore: Ecco Press, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Paperback. Condizione: new. Buy for Great customer experience.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: HarperCollins Publishers Inc, New York, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.With inspiring recipes for all kinds of braisesfrom meat to fish to vegetablesfrom destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: HarperCollins Publishers Inc, New York, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condizione: new. Paperback. In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.With inspiring recipes for all kinds of braisesfrom meat to fish to vegetablesfrom destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: new. Illustrated. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Editore: Ecco, 2013
ISBN 10: 006223238XISBN 13: 9780062232380
Da: Iridium_Books, DH, SE, Spagna
Libro
Condizione: Used - Good.