Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Academic Press/Elsevier, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Book Haven, Wellington, WLG, Nuova Zelanda
Libro
Hardcover. Condizione: Near mint. Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation has left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. The truly unique approach of this book is the scientifically-grounded exploration, often applying discoveries in other plant species, of the main physiological processes underlying grapevine form and function, their interactions, developmental and environmental control, and their implications for practical vineyard management. Features: * Focuses on the physiology of the whole plant rather than at the cellular and organ levels providing an understanding of whole-plant function * Comprehensive coverage of role of water relations and temperature impact prepares the reader for changing climate impact * Includes European, North and South American grapes and grape-related industry information providing important insights into implications of differences -- and similarities. No dj. 377 pages.
Editore: Elsevier Science, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Elizabeth's Bookshops, Fremantle, WA, Australia
Libro
Hardcover. Condizione: FINE. Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. pp. 377 illusts #0321 Viticulture Vineyards WineThe Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning.These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms.Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry. Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. (Please note: Over standard weight or size. Orders via ABE Books or Biblio or from Overseas may incur additional postage charges. We will contact you prior to processing order to request your approval or contact us to confirm postage cost.).
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
Libro
Hardcover. Condizione: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: dsmbooks, Liverpool, Regno Unito
Libro
hardcover. Condizione: Very Good. Very Good. book.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Grumpys Fine Books, Tijeras, NM, U.S.A.
Libro
Hardcover. Condizione: new. Prompt service guaranteed.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Academic Press, 2010
ISBN 10: 012374881XISBN 13: 9780123748812
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: very good. Used.