Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Charles C Thomas Publishing, 1984
ISBN 10: 0398048886ISBN 13: 9780398048884
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Libro
Condizione: Good. Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Two ink stamps to the front endpapers, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 3.0 lbs; Dark green cloth covers with title in gold lettering; 1984, Charles C Thomas Publishing; 456 pages; "Basics of Food Allergy," by James C. Breneman.