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9780442011536 - The Professional Chef's Art of Garde Manger di John-f-nicolas-frederic-h-sonnenschmidt (21 risultati)
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Professional Chef's Art of
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR) (edition 5th or later Edition), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. 5th or later Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. Minor DJ Shelfwear and light bumps to board spine ; 9.3 X 7.4 X 0.8 inches; 285 pages.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold/co Wiley, 1992
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 5th or later Edition. Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes updates on the role of the garde manger chef to reflect the growing trend toward healthy eating; lavish color photographs in a 16-page full-color insert; and exciting salads and vegetarian pates and terrines. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows scratches on front with no rubbing or soiling and is not price clipped. Price written on rear DJ. Previous owner's name written on front endpaper, not ex-library. Binding is tight and square with no fading on boards. Corners not bumped. An excellent reading copy.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,58
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Professional Chef's Art of Garde Manger
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Fifth 1992 edition hardcover and dust jacket in VG condition (light handling, light wear, previous owner's name inside the front cover, otherwise unmarked). 285 pages, with detailed recipes throughout. [1.6 lbs]. Book.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Star Canyon Books, Woodland, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 5th or later Edition. Van Nostrand Rheinhold. 1993. New York. Fairly large format. There is a name at bottom right corner of front free endpaper. Professional chefs and culinary students have long relied on this classic text to provide a thoughtful and comprehensive guide to cold and hot food preparation. Illustrated with photographs, including a center section with 16 pages in full color. Indexed, with 6-page glossary in rear. 285 pages. Securely packed in a lidded box for shipment.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,65
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Chefs Art of Garde Manger 5
Lingua: Inglese
Editore: U.S.A.: Van Nostrand Reinhold/co Wiley, 1992
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 5th or later Edition. 5TH EDITION HARDBACK BOOK AND DUST JACKET IN FINE CONDITION.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER; FIFTH EDITION
Lingua: Inglese
Editore: Van Nostrand Reinhold, New York, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Artis Books & Antiques, Calumet, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 5th Edition. 285pp + color plates. Index. Photos. Size: Square 4to.
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Art of Garde Manager: The Professional Chef's
Lingua: Inglese
Editore: VAN NOSTRAND REINHOLD, NEW YORK, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK ORANGE. Condizione: FAIR+. JACKET: FAIR+. 5TH EDITION. Pictorial dust jacket: mild to moderate wear, rubs, corner bumps, creases, soil marks, edge wear, moisture dampness stains. Boards: shelf cocked, moisture dampness stains, discoloration, edge wear, rubs, corner bumps, soil marks. Interior: moisture dampness stains, front free end papers removed, ink name/phone number from the previous owner on the back free end paper, color, black and white photos, black line-drawn illustrations, nearly 200 recipes. Initials on the page edges along with some soiling. DATE PUBLISHED: 1993 EDITION: 5TH EDITION 285.
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The Professional Chef's Art of Garde Manger (Fifth Edition)
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good hardcover with very good dust jacket, 1993.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
