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9780517695258 - James Beard's Theory and Practice of Good Cooking di Beard, James; Wilson, Jose (29 risultati)
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Condizione: acceptable. Fast & Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. reprint. Used - Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Weathervane Books, New York, 1977
ISBN 10: 0517695251 ISBN 13: 9780517695258
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Edition. Dj Has Very Light Edgewear. Light Wear. Very Light Soiling, Mostly To Top Page Edges. Inked Gift Inscription On Front Endpage.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Catron Grant Books, Rio Rancho, NM, U.S.A.
Valutazione del venditore 1 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 8vo - over 7¾" - 9¾" tall. 465 pp with B&W instructive line drawings throughout. Text is clean, tight and unmarked. Gift sticker on front endpapers. DJ is clean and bright with one short closed tear. Now in protective mylar.
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JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING. More Than 300 Wonderful Recipes that Teach and Celebrate the Fundamental Techniques of Fine Cooking. With Illustrations By Karl Stueckland
Lingua: Inglese
Editore: NY & Avenel NJ. 1990. Wings Books, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
tan & brown ½ cloth hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ 7th printing ( # 7 in # line). looks to be some kind of promo copy ~ "compliments of Farberware Millenium" (see photo). b&w frontis. drawing of author. ix+465p.+ conversion tables. b&w drawings throughout. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. american cuisine. continental cuisine. ~. James Beard on the fundamentals of good cooking ~the hows, the whys, the techniques, the basicsincluding more than 300 wonderful recipes and variations. Sample a Small Array of the Great Tastes that Wait Inside: POACHED FILLETS OF FISH WITH WHITE WINE SAUCE ~ IRISH STEW ~ SHRIMP AND DILL CROQUETTES ~ CHICKEN KIEV ~ SPINACH ROLL ~ GRAND MARNIER SOUFFLE ~ CLASSIC QUICHE LORRAINE ~ STUFFED EGGPLANT ~ HOLLANDAISE SAUCE ~ GUACAMOLE ~ CALIFORNIA GAZPACHO ~ FROZEN LEMON MOUSSE ~ CREAM PUFFS WITH CHOCOLATE SAUCE ~ STRAWBERRY SORBET. From the time you first sit down to browse through this book~even before you make any of the more than 300 delicious recipes and variations found in its pages~you will feel that you are on the way to becoming a more knowing, more sensitive cook. James Beard's incomparable flair for transmitting his knowledge, for showing us how and why, shines through these pages, making it easy to see why~years after his death~he is still considered the dean of American cooking. Beard is neither bemused by the "trendy" nor constricted by rigid traditionalism. What he teaches is simply good cooking. He shows us how to master the classic American steak: precisely how long to broil how big a steak and how far to place it from the flame to get succulent results. He concocts, from the Japanese cuisine, a simple (and simply wonderful) teriyaki marinade for chicken. He makes us experts with French crepes (and their fillings). He rediscovers the aromatic New England boiled dinner. Each chapter follows the same basic technique~ a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. For example, the chapter on Boiling features forty recipes that show the right ways to boil an egg, poach a chicken, simmer a stew, skim a stock, clarify soup, blanch beans, syrup~bathe a peach, and much more. Each of the ensuing chapters~Roasting, Broiling and Grilling, Braising, Sauteing, Frying, Baking, Thickeners and Liaisons, Noncooking (preparing raw foods), Chilling and Freezing~is treated with the same thoroughness, and contains equally tantalizing and illuminating recipes. Since, as Beard points out, good cooking starts with good buying, he has provided an extensive Concordance that annotates everything from apples to zucchini, telling you how to select them, explaining meat cuts (with the help of drawings), sorting out the herbs and spices and grains, and helping you to build a menu in your head using what is available to best advantage. In sum, James Beard's Theory and Practice of Good Cooking is a complete cooking course for the beginner and an invaluable reference for the experienced chef. This is a book you will turn to again and again, for the very last word on everything from carving the Sunday roast (there are illustrated instructions) or cleaning an inky squid, to a great trick with Chicken Kiev or Beard's own secret of a "light hand" with a cake.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishin, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hard cover wit. Condizione: Used: Very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGeneral Cookery; Very good hardcover with dustjacket; tanned page edges and edges of dustjacket; dustjacket light creases and tips bumped; clean pages; prompt shipping with tracking.
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James Beard's Theory & Practice of Good Cooking
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint Edition. Tight and unmarked. 465pp. In a nice dust jacket. Size: 8vo - 8" - 9" Tall.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 51,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
