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Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Series: California Studies in Food and Culture. Num Pages: 248 pages, 11 b/w images. BIC Classification: 1DDF; HBJD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 159 x 237 x 20. Weight in Grams: 468. . 2015. Hardcover. . . . .
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: University of California Press 2015-06-30, Oakland, California, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of California Press 2015-06-30, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Series: California Studies in Food and Culture. Num Pages: 248 pages, 11 b/w images. BIC Classification: 1DDF; HBJD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 159 x 237 x 20. Weight in Grams: 468. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Hardcover. Condizione: new. This item is printed on demand.
Editore: Univ of California Pr, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 229 pages. 8.00x5.00x1.00 inches. In Stock.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: moluna, Greven, Germania
Libro
Condizione: New. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.Ü.