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Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Soft Cover. Condizione: new. This item is printed on demand.
Editore: Karl Resch 1/18/2022, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant 1.39. Book.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: New. Special order direct from the distributor.
Editore: Karl Resch 2022-01, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 350 pages. 9.00x6.00x0.95 inches. In Stock.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnAs a young child in Switzerland, Karl Resch dreamed of becoming a chef de cuisine. To build his career, he worked with top-notch chefs at the best hotels throughout Switzerland, London, Puerto Rico, Hong Kong, Canada, and .
Editore: Karl Resch, 2022
ISBN 10: 0578357763ISBN 13: 9780578357768
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - What does it take to become a chef First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine. Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows his path as travels from country to country starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House. For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes.