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Editore: Bloomsbury, 2004
ISBN 10: 0747566887ISBN 13: 9780747566885
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Well-illustrated (illustratore). Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Bloomsbury Publishing PLC, 2004
ISBN 10: 0747566887ISBN 13: 9780747566885
Da: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Regno Unito
Membro dell'associazione: IOBA
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Well-illustrated (illustratore). Early Edition. VG+/VG 1st print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little edge-wear to jacket otherwise VG+ internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.
Editore: Bloomsbury Publishing PLC, 2004
ISBN 10: 0747566887ISBN 13: 9780747566885
Da: Wessex Gourmet, Poole, Regno Unito
Libro
Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. Well-illustrated (illustratore). Unused/unread, in excellent condition. HEAVY (1.13 kg) - extra postage will be required.
Editore: Bloomsbury, 2004
ISBN 10: 0747566887ISBN 13: 9780747566885
Da: Aragon Books Canada, OTTAWA, ON, Canada
Libro
Hardcover. Condizione: New. Well-illustrated (illustratore).