Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.29.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Little, Brown Book Group, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven' Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman 'The real spirit of barbecue'Macs BBQ Prepare to be King of the Grill in your own backyard! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Little, Brown Book Group, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Little, Brown Book Group, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Prepare to be King of the Grill in your own backyard!.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Brook Bookstore, Milano, MI, Italia
Condizione: new.
Editore: Little, Brown Book Group, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
Condizione: New. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2017. 1st Edition. Hardcover. . . . .
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In.
Editore: Little, Brown Book Group, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 1st edition. 223 pages. 10.50x8.50x1.00 inches. In Stock.
Editore: Sphere, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Monster Bookshop, Fleckney, Regno Unito
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Sphere 2016-04-21, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Chiron Media, Wallingford, Regno Unito
Hardcover. Condizione: New.
Editore: Little, Brown Book Group, United Kingdom, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events: 'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again' Chris Osburn Huffington Post 'Proper barbecue heaven' Daily Mail 'One of the 8 Best Rib Joints in Britain' Esquire 'You may as well accept that you will leave with sauce splattered down your shirt and chin' Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas' Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together' Topman 'The real spirit of barbecue' Macs BBQ. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Little, Brown Book Group, United Kingdom, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Fine. The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events: 'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again' Chris Osburn Huffington Post 'Proper barbecue heaven' Daily Mail 'One of the 8 Best Rib Joints in Britain' Esquire 'You may as well accept that you will leave with sauce splattered down your shirt and chin' Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas' Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together' Topman 'The real spirit of barbecue' Macs BBQ.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: new.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: new. New.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: new. Brand New Copy.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Campbell Bookstore, Austin, TX, U.S.A.
Condizione: new.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condizione: Good. 1. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast.Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven'Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman'The real spirit of barbecue'Macs BBQ.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: New. Book is in NEW condition. 2.29.
Editore: Sphere Books Apr 2016, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Neuware - 'Grillstock is about enjoying proper BBQ, good beer and great music with your friends. It's that simple.' Jon Finch and Ben Merrington, Grillstock foundersOver 100 Smokehouse and backyard favourites, plus feature recipes from the stars of the Grillstock festivals.