Editore: Smithmark Publishers, Incorporated, 1997
ISBN 10: 0765192411 ISBN 13: 9780765192417
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Smithmark, 1997
ISBN 10: 0765192411 ISBN 13: 9780765192417
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Smithmark Pub, 1997
ISBN 10: 0765192411 ISBN 13: 9780765192417
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Editore: Smithmark, (New York), 1997
ISBN 10: 0765192411 ISBN 13: 9780765192417
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. First edition. Quarto. Near fine, lacking the dustwrapper.
Editore: Smithmark, 1997
ISBN 10: 0765192411 ISBN 13: 9780765192417
Da: Book Express (NZ), Wellington, Nuova Zelanda
Hardcover. Condizione: Very Good. 143 pages. A full account of the history of beer and the exact science of brewing. It includes full descriptions of the preparation, packaging and distinct qualitites of a wide variety of beers from the worldwide producing areas of the USA, England, Australia, New Zealand, Germany Belgium, and many other lands.