Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condizione: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: new. New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: new. Brand New Copy.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.65.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: University Press of Kentucky 8/14/2013, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook 0.75. Book.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 0.65.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: The University Press Of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients.This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's 'excellent' fried oysters. The recipes are flavored with humorous details such as '[for] those who thought they could not eat parsnips' and 'Granny used to beat 'em [biscuits] with a musket.' Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.
Editore: The University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe .
Editore: The University Press of Kentucky, Lexington, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condizione: new. Hardcover. Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients.This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: new.