Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Paperback. Condizione: New. 8.9 X 5.9 X 0.7 inches.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.9.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.9.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 0.9.
Editore: University Press of Kentucky 12/16/2009, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Food and Everyday Life on Kentucky Family Farms, 1920-1950 0.92. Book.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: new.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condizione: new. New.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condizione: new. Brand New Copy.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condizione: new. Buy for Great customer experience.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condizione: Good. The foods Kentuckians love to eat today-biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard-all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules.Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920-1950, John van Willigen and Anne van Willigen examine the foodways-the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation-of Kentucky family farms in the first half of the last century.This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities.Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920-1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: New. New! This book is in the same immaculate condition as when it was published 0.9.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Russell Books, Victoria, BC, Canada
Paperback. Condizione: New. Special order direct from the distributor.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: University Press of Kentucky, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Editore: University Press Of Kentucky Dez 2009, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Neuware - Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in Kentucky, but the social relations within the state's rural communities.
Editore: UNIV PR OF KENTUCKY, 2009
ISBN 10: 0813192951 ISBN 13: 9780813192956
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Based on interviews conducted by the University of Kentucky s Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky.