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Editore: Academic Press and AOCS Press 1998-06-15, 1998
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: Chiron Media, Wallingford, Regno Unito
Libro
Paperback. Condizione: New.
Editore: Amer Oil Chemists Society, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Print on Demand
Condizione: new. Questo è un articolo print on demand.
Editore: Amer Oil Chemists Society, 1998
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 1st edition. 848 pages. 9.00x6.00x1.75 inches. In Stock.
Editore: Elsevier Science, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Academic Press and AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Academic Press And AOCS Press Elsevier Science & Technology, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. 'If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!' Englisch.
Editore: Academic Press and AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. 2015. 1st Edition. paperback. . . . . .
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. 'If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!'.
Editore: Academic Press and AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Elsevier Science & Technology|Academic Press and AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: moluna, Greven, Germania
Libro
Condizione: New. Fats and Oils Handbook (Nahrungsfette und Oele) acknowledges the importance of fats and oils and surveys today s state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describe.
Editore: Academic Press and AOCS Press, 2015
ISBN 10: 0981893600ISBN 13: 9780981893600
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2015. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.