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Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.75.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: John Wiley & Sons, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. Miguel de la Guardia is, since 1991, Professor of Analytical Chemistry at the University of Valencia (Spain), having published numerous papers in the area of Analytical Chemistry related to sample preparation, automation, atomic and molecular spectroscopy a.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Wiley-Blackwell 2015-05-08, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: John Wiley & Sons, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 792.
Editore: John Wiley and Sons Ltd, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Num Pages: 792 pages, illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 192 x 34. Weight in Grams: 1698. . 2015. 1st Edition. Hardcover. . . . .
Editore: John Wiley & Sons, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 792.
Editore: Blackwell Pub, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 1st edition. 792 pages. 9.75x7.50x1.50 inches. In Stock.
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro Prima edizione
Hardcover. Condizione: new. Hardcover. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: John Wiley and Sons Ltd, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Num Pages: 792 pages, illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 192 x 34. Weight in Grams: 1698. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: CitiRetail, Stevenage, Regno Unito
Libro Prima edizione
Hardcover. Condizione: new. Hardcover. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118654366ISBN 13: 9781118654361
Da: AussieBookSeller, Truganina, VIC, Australia
Libro Prima edizione
Hardcover. Condizione: new. Hardcover. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.