Editore: Forgotten Books, 2017
ISBN 10: 1330207432 ISBN 13: 9781330207437
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is an extensive culinary guide dedicated to soups and proteins like meat, fish, and poultry. The book's insights on nutrition, preparation methods, and recipe ideas are designed to equip cooks with comprehensive knowledge for crafting delicious and nourishing meals. The author, an experienced culinary expert, presents detailed information on the nutritional value and culinary applications of different foods, providing a solid foundation for understanding the role of soups and proteins in a balanced diet. The book thoroughly covers a wide range of topics, including soup classification and preparation techniques, with particular attention given to extracting rich flavors from various ingredients. Additionally, the author provides guidance on selecting meat cuts, cooking methods, and garnishing techniques. The author emphasizes the importance of soups as appetizers, encouraging their incorporation into meals to stimulate the appetite and enhance digestion. Detailed instructions for preparing clear and thick soups are provided, along with recipes for a diverse array of cream soups, purà es, and chowders. The book also delves into the nuances of preparing fish, poultry, and game, offering valuable tips on selecting, cleaning, and cooking these proteins to achieve optimal flavor and texture. This comprehensive guide is an indispensable resource for home cooks and culinary enthusiasts seeking to expand their skills and elevate their culinary repertoire. The author's expertise shines through in the practical advice and insightful explanations, making this book an invaluable addition to any kitchen library. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Editore: Forgotten Books, 2018
ISBN 10: 1330207432 ISBN 13: 9781330207437
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Forgotten Books, 2018
ISBN 10: 1330207432 ISBN 13: 9781330207437
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.