Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 20,17
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 14,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This comprehensive guidebook is an up-to-date resource for homemakers seeking to optimize their families' health and well-being during World War I. The author, a leading figure in home economics, provides practical advice on meal planning, nutrition, and food preparation, all within the context of wartime conservation efforts. The book traces the origins of the Food Administration and explains the importance of reducing waste and making wise use of available resources. Detailed lessons cover topics such as conserving wheat, meat, fats, and sugar, and include recipes for nutritious and affordable meals that meet wartime restrictions. The author also discusses the importance of home gardens and food preservation techniques to ensure a reliable food supply. With its emphasis on resourcefulness, nutrition, and community involvement, this book offers invaluable guidance for anyone navigating the challenges of wartime food management and beyond. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.