Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Simon & Schuster 2/20/2012, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, 0.7. Book.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condizione: new. Paperback. In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Simon and Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Simon and Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: Simon & Schuster, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: SIMON & SCHUSTER Feb 2012, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Neuware - In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.
Editore: SIMON & SCHUSTER, 2012
ISBN 10: 1451687907 ISBN 13: 9781451687903
Da: moluna, Greven, Germania
Condizione: New. Über den AutorClark WolfKlappentextrnrnIn 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco in 1980 he became the manager of the San Francisco branch of the legendary Oakville Gr.