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Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: More Than Words, Waltham, MA, U.S.A.
Libro
Condizione: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Editore: Douglas and McIntyre (2013) Ltd., 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Better World Books: West, Reno, NV, U.S.A.
Libro
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.3.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.3.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: Good. Media tie-in.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: Very Good. Media tie-in.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: As New. Unread copy in mint condition.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition. 1.25.
Editore: Greystone Books,Canada, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Mad Hatter Bookstore, Westbank, BC, Canada
Libro Copia autografata
Soft cover. Condizione: New. " As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenies sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenies Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chefs tips and commentaries ensure that each recipe works perfectly. About the Author: Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Cafï and Oyster Bar in Whistler, followed by Vancouvers Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.". Signed by Author(s).
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New.
Editore: Douglas and McIntyre, Vancouver, B.C., 2005
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione Copia autografata
Soft cover. Condizione: Near Fine. John Sherlock Photography (illustratore). 1st Edition. "As seen on Food Network Canada" sticker on front cover, inscribed on title page, light shelf wear on top edge, otherwise without flaw. 7 X 10.5" 146 pages. From Vancouver's award-winning Chef Rob Feenie comes more fabulous food, this time from his newest restaurant, Feenie's, a casual bistro with the same high standards as his flagship restaurant Lumiere. Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Here the recipes are a little simpler but as sublime as ever thanks to their layers of flavours and texture combination. Inscribed by Author(s).
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published 1.25.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New.
Editore: Greystone Books,Canada, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condizione: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Greystone Books,Canada, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Douglas & McIntyre, 2006
ISBN 10: 1553651359ISBN 13: 9781553651352
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.25.