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Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Illustrated. A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italys local cuisines and artisanal wines.Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrinos extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide-all of which are prodigiously illustrated with step-by-step photos.Shelley Lindgrens uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers-and explaining how each reflects the regions unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lovers library.Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: TextbookRush, Grandview Heights, OH, U.S.A.
Libro
Condizione: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Penguin Random House
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: As New. Unread copy in mint condition.
Editore: Penguin Random House
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Ten Speed Pr, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Russell Books, Victoria, BC, Canada
Libro
Hardcover. Condizione: Acceptable.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Chapter 1, Johannesburg, GAU, Sudafrica
Libro Prima edizione
Hardcover. Condizione: Fine. No Jacket. First Edition. light shelf wear on boards. internally clean and soundly bound. fine condition. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Random House USA Inc, Berkeley, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines.Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino's extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide-all of which are prodigiously illustrated with step-by-step photos.Shelley Lindgren's uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers-and explaining how each reflects the region's unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover's library.Brimming with both discovery and tradition,SPQRdelivers the best of modern Italian food rooted in the regions, flavors, and history of Italy. A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Libro
Hardcover. Condizione: new. Brand New Copy.
Editore: Random House, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 304.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2012. Hardcover. Num Pages: 288 pages, 80 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 261 x 234 x 29. Weight in Grams: 1324. . . . . .
Editore: Ten Speed Press, 2012
ISBN 10: 1607740524ISBN 13: 9781607740520
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.