Editore: Southwater, 2009
ISBN 10: 1844766233 ISBN 13: 9781844766239
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Southwater, 2009
ISBN 10: 1844766233 ISBN 13: 9781844766239
Da: medimops, Berlin, Germania
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Editore: Anness, 2009
ISBN 10: 1844766233 ISBN 13: 9781844766239
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Paperback. Condizione: New. 000-557: Large Size Paperback with 256 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, white, unmarked, acid-free pages. Perfect Gift Quality. The only reference book on authentic Italian cuisine that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills. 750 Full-color Photographs -- a Fabulous Volume. First New Edition 2010 with additional photos. Published by Hermes House.
Editore: Southwater, 2009
ISBN 10: 1844766233 ISBN 13: 9781844766239
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 2.78.
Editore: Southwater, 2009
ISBN 10: 1844766233 ISBN 13: 9781844766239
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condizione: New.