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Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Book & Merchandise. Condizione: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . .
Editore: Penguin Books Ltd, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
UNK. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Revaluation Books, Exeter, Regno Unito
Libro
Multiple copy pack. Condizione: Brand New. 1300 pages. 9.80x6.50x3.70 inches. In Stock.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: CitiRetail, Stevenage, Regno Unito
Libro
Book & Merchandise. Condizione: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: Penguin Books UK, Particular Books Jun 2011, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen.
Editore: Penguin Books UK|Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: moluna, Greven, Germania
Libro
Condizione: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a b.
Editore: PENGUIN GROUP, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Buchpark, Maidenhead, Berkshire, Regno Unito
Libro
Condizione: Fine. Condition: Fine, Size: 24.9x16.4x9.3.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Chapter Two (Chesham), Chesham, Regno Unito
Libro
Hardcover. Condizione: Near Fine. Two Volumes in original Slip Cover Slight fading on slip case but books in near fine condition.
Editore: Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Book & Merchandise. Condizione: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.