Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: medimops, Berlin, Germania
Libro
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Absolute Press, United Kingdom, Bath, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart.the inimitable David Chang will be over in the UK to promote the book on publication. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Bloomsbury Publishing 2010-09-30, Bath, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Absolute Press 2010-09-30, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Oberon Books, Limited, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 304 Illus.
Editore: Absolute Press, Bath, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 303 pages. In Stock.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Absolute, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2010. Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254. . . . . . Books ship from the US and Ireland.
Editore: GARDNERS VI BOOKS AMS006, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Absolute, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Editore: Absolute Press, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2010. Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254. . . . . .
Editore: Absolute Press Sep 2010, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Editore: Absolute Press, Bath, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Absolute Press, Bath, 2010
ISBN 10: 1906650357ISBN 13: 9781906650353
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.