EUR 6,97
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 8,98
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1773136168. 3/10/2026 9:49:28 AM.
Condizione: As New. Unread book in perfect condition.
EUR 9,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious - hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce - his ideas also include sauces and sides.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 16,73
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Grub Street Publishing, GB, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 26,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts.
Condizione: NEW.
EUR 21,31
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,57
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 18,53
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Grub Street Publishing 2020-03-30, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,75
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 15,66
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,05
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 10.00x7.50x0.75 inches. In Stock.
EUR 16,26
Quantità: 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 6,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. New/unused condition with light scratches to the cover. The content is in new condition.
EUR 18,68
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 8,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 32,37
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2020. Hardcover. . . . . .
EUR 21,05
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Condizione: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,81
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 15,67
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 38,86
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 22,06
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this su.
Lingua: Inglese
Editore: Grub Street Publishing Apr 2020, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 21,57
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.