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Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: LAP Lambert Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: LAP LAMBERT Academic Publishing Sep 2014, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms. 112 pp. Englisch.
Editore: LAP Lambert Academic Publishing 2014-09, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms.
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659589578ISBN 13: 9783659589577
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fatima FehmeedaDid BS(hons) in Biotechnology at Lahore College For women University Lahore. Currently enrolled in mPhil molecular biology at UVAS.Food safety is a major issue around the globe in terms of food spoilage and food bo.