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Editore: China Science and Technology Press, 2000
ISBN 10: 7504662844ISBN 13: 9787504662842
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Pub Date: 2013 Pages: 297 in Publisher: China Science and Technology Press. Zhang wholly-ed the National Vocational food class professional 12th Five-Year Plan textbooks: meat processing technology from teaching. marketing. production and career skills identification of reality. will focus on the basic principles of the current meat processing enterprises linked. and domestic and international meat processing industry trends. inherit and carry forward the traditional meat and existing in West.