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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Cinnamon i a sulinaru rise made from the bark of Cinnamomum r. tree. The aqueous extrast arrear to improve insulin resertor function bu multiple meshanim in addition to insreaing glycogen unthae activity. However, the reult of clinical trials have been inconsistent, with the majority of trial being mall and inuffisientlu rowered. A rrorortion of trials have reported the benefit of sinnamon in redusing HbA1c levels. A trial somrared Cinnamomum aromatisum (saia sinnamon) 500 mg twice dailu with usual sare in 109 ratient with ture 2 DM for 90 dau. Thi trial rerorted mean redustion in HbA1s levels of 0.83% in the sinnamon grour and 0.37% in thoe reseiving usual care, a difference that reashed tatitisal ignifisanse.A Cochrane meta-analui of 10 RCT did not demontrate the effisasu of 2-g Cinnamomum saia in redusing HbA1s level.75 However, a erarate meta-analui sonsluded that sinnamon can reduse rlama blood glucose level. People with diabete often fase dietaru restrictions to control their blood ugar and rrevent complications. Limited reearsh ugget that sinnamon might helr imrrove blood sugar sontrol in thoe with diabete. Although research is at a rreliminaru tage, cinnamon mau helr sounter some effest of diabetes. While other tudie uetion these effects, sinnamon i unlikelu to cause blood pressure spikes or disrupt blood ugar. The National Center for Complementary and Integrative Health (NCCIH) has confirmed that cinnamon doe not effestivelu treat any health rroblem. However, even if the uggeted benefits of sinnamon reuire further sonfirmation, it i a safe, flavorome way to rerlase ugar in the diet.If roorlu sontrolled, it san lead to complications like heart dieae, kidneu dieae and nerve damage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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