Editore: LAP Lambert Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 164 | Sprache: Englisch | Produktart: Bücher.
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Buchpark, Trebbin, Germania
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 164 | Sprache: Englisch | Produktart: Bücher.
Editore: LAP Lambert Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: LAP Lambert Academic Publishing 2019-02, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Chiron Media, Wallingford, Regno Unito
PF. Condizione: New.
Editore: LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity. 164 pp. Englisch.
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plants minimize harmful effects of reactive oxygen species by producing antioxidants including enzymatic (such as superoxide dismutase, catalase and peroxidases) and non-enzymatic antioxidants (e.g. phenolic compounds and flavonoids) to alleviate oxidative stress. Also, it is well-known that plants with strong antioxidant properties are important for human health. As such, introducing plant materials rich in phenolics or applying treatments to elevate antioxidant capacity in plants could be of importance to the food industry. On the other hand, these treatments seem to be more useful as enable plants to increase their tolerance to environmental stresses such as salinity.
Editore: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: moluna, Greven, Germania
Kartoniert / Broschiert. Condizione: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Roshandel PartoParto Roshandel studied in plant physiology for PhD degree under supervision of Professor Tim Flowers at the University of Sussex. At the present, she works at Shahrekord University in Iran. Her main subject for resear.
Editore: LAP Lambert Academic Publishing, 2019
ISBN 10: 6139923158 ISBN 13: 9786139923151
Da: Mispah books, Redhill, SURRE, Regno Unito
paperback. Condizione: NEW. New. book.