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Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Solr Books, Skokie, IL, U.S.A.
Libro
Condizione: Good.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Henffordd Books, Herefordshire, Regno Unito
Libro
Hardcover. Condizione: Very Good. No Jacket. Slight bumping to corners otherwise in very good condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Basi6 International, Irving, TX, U.S.A.
Libro
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 360.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 360 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
Editore: Springer, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Springer, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer Netherlands, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First book-length collaborative study of the social context, future and consequences of aquaculture in CanadaA blend of perspectives: Canadian and European academic chapters with commentaries from commentators who work in the private and publ.
Editore: Springer Netherlands, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: moluna, Greven, Germania
Libro Print on Demand
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First book-length collaborative study of the social context, future and consequences of aquaculture in CanadaA blend of perspectives: Canadian and European academic chapters with commentaries from commentators who work in the private and publ.
Editore: Springer Netherlands, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro t-hungry shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Editore: Springer Netherlands, 2008
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 360 pages. 9.00x6.00x0.82 inches. In Stock.
Editore: Springer, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer, 2008
ISBN 10: 1402088345ISBN 13: 9781402088346
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Hardcover. Condizione: Like New. Like New. book.
Editore: Springer Netherlands Nov 2010, 2010
ISBN 10: 9048180023ISBN 13: 9789048180028
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro t-hungry shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002). 360 pp. Englisch.