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Editore: Boydell Press, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: zenosbooks, San Francisco, CA, U.S.A.
Libro
paperback. Condizione: Very Good in Wrappers. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. . keywords: Medieval History . FROM THE PUBLISHER - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: BOYE6, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Boydell Press, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Boydell Press 4/3/2005, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. The Art of Cookery in the Middle Ages 1.05. Book.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition. 0.95.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Boydell & Brewer Ltd 1995-08-24, Woodbridge, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Boydell Press, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Softcover. Condizione: New. New edition. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
Editore: Boydell & Brewer Ltd, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: The Boydell Press, Woodbridge, 1995
ISBN 10: 0851156118ISBN 13: 9780851156118
Da: Aucott & Thomas, Ibstock, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. [viii] + 276 pages, bibliography, index.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Boydell & Brewer Ltd, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Boydell Press, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Softcover. Condizione: Good. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
Editore: Boydell Press, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Boydell Pr, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Revaluation Books, Exeter, Regno Unito
Libro Print on Demand
Paperback. Condizione: Brand New. reissue edition. 284 pages. 9.25x6.00x0.75 inches. In Stock. This item is printed on demand.
Editore: Boydell & Brewer Ltd 2005-03, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: New. New edition. Special order direct from the distributor.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Boydell & Brewer Ltd, United Kingdom, Woodbridge, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: BOYE6, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Paperback. Condizione: very good. In Used Condition.
Editore: Boydell Pr, 2005
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. reissue edition. 284 pages. 9.25x6.00x0.75 inches. In Stock.
Editore: Boydell & Brewer, Woodbridge Suffolk, 1995
ISBN 10: 0851156118ISBN 13: 9780851156118
Da: CHARLES BOSSOM, Ely, CAMBS, Regno Unito
Libro Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Dust jacket price clipped. Blue cloth with bright gilt titling on spine. No inscription. 276 pages clean and tight. The cookery of the late middle ages has been unjustly neglected. Numerous references exist showing what food was customarily eaten across Europe by the aristocracy of the time, but it is only recently that scholarly research has extracted a number of recipes from manuscript sources and made them generally available. The recipes which survive indicate how rich and varied a choice of dishes the wealthy could enjoy. In this fascinating study, Dr Scully examines both the theory and practice of medieval cooking, demonstrating their complex interdependence. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries possessed wide knowledge. During his apprenticeship under other masters, he learnt a range of culinary skills using the standard facilities of the open fire, the mortar and the bolting-cloth to their best advantage. He had a large repertoire of preparations for all occasions, in order to accommodate the seasonal scarcity of certain foods and the lean-day strictures of the Church. He also possessed a wealth of knowledge of the theoretical aspect of medieval cookery: he was obliged to understand thoroughly the inherent qualities of all the foodstuffs he handled, as determined by contemporary medical treatises, in order to ensure that he never imperilled the health of his master's household by an unsuitable choice or combination of ingredients. With few exceptions, these ingredients are much the same as those in favour today: it is the how and why of their different treatment that makes the cookery of five centuries ago of such interest. Size: 8vo.
Editore: Boydell & Brewer Group, Limited, 1995
ISBN 10: 0851154301ISBN 13: 9780851154305
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 286.
Editore: Boydell Press, Woodbridge, England, 1995
ISBN 10: 0851156118ISBN 13: 9780851156118
Da: Andover Books and Antiquities, Andover, MA, U.S.A.
Libro
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: Very good. 276 pp.