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Editore: WARD LOCK, 1984
ISBN 10: 0706363086ISBN 13: 9780706363081
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1708615515. 2/22/2024 3:25:15 PM.
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Editore: Bookthrift Co
ISBN 10: 0671311697ISBN 13: 9780671311698
Da: TheJunkStore, Russellvillle, KY, U.S.A.
Libro
#N/A. Condizione: Like New. Appears to be unread. In pristine condition with a sturdy binding.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Hard Back. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. An excellent copy of this book.96 clean bright pages, including index. Colour photographs throughout. There is also the history of cheesecakes and the different types from the rich solid type to the lighter, fluffy type. Spicy, fruity, sweet or savory, baked or unbaked - 150 easy to follow recipes. Size: 10 1/2 x 8in. Book.
Editore: Book Club Associates, London England, 1984
Da: The London Bookworm, East Sussex, Regno Unito
Libro
Cloth. Condizione: Good. Condizione sovraccoperta: Good. 1st BCA Edition. Cheesecakes have a long and chequred history, stretching through from Biblical times to the popular all-American cheesecake of today. Eaten as a dessert or as a tea-time speciality, there are recipes for all occasions - from fluffy American gelatine-based mixtures to those more unusual Eastern recipes which are baked in the oven. Additionally, there are sections with easy-to-follow information and instructions on obtaining and preparing the principal ingredients, bases, coatings and topping, plus hints on baking and chilling these cheesecakes once prepared. With many tempting colour photographs, this book incorporates everything you need to know when making this most delicious dessert/cake. Illustrated. Very slight foxing to end pages. Small mark to back corner and top edge of cloth. Very slight wear and small tear to bottom edge of spine of D/J.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Condizione: Buone. inglese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite.
Editore: Exeter Books
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Libro
hardcover with dustjacket. Condizione: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES 8vo; 80 pages; Good hardcover with dustjacket; some light tanning to page edges; tiips lightly bumped; spine head and heal bumped; clean pages; prompt shipping with tracking.