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chinese gastronomy di hsiang lin tsuifeng lin (30 risultati)
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Valutazione venditore
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Gastronomy
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chinese Gastronomy
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy (A Harvest/HBJ book)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy (A Harvest/HBJ book)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy (A Harvest/HBJ book)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Editore: Tarcherperigree (edition ), 1982
ISBN 10: 0399504184 ISBN 13: 9780399504181
Lingua: Inglese
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Chinese Gastronomy
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Chinese Gastronomy
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Gastronomy
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy (A Harvest/HBJ book)
Da: Solr Books, Lincolnwood, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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![Immagine del venditore per The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] venduto da cookbookjj](https://pictures.abebooks.com/inventory/md/md30949036325.jpg)
The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy]
Editore: Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Lingua: Inglese
Paperback. Condizione: Very Good. reprint. VERY GOOD spine mildly faded.
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Chinese Gastronomy: Chih Wei
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,90
EUR 11,34 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 208 pages. 9.50x6.50x0.75 inches. In Stock.
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Chinese Gastronomy
Editore: Hastings House, Publishers, New York, 1969
Lingua: Inglese
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Text clean and unmarked. Binding tight. Boards have light wear. Dried adhesive tape stains on boards and inside paste down and free end papers. Edges of pages have light wear. Dust jacket has light wear.
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hardcover. Condizione: Very Good. Very Good text, minor to light reading wear to text and dust jacket. Minor sunning to dust jacket spine and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Chinese Gastronomy
Editore: Thomas Nelson & Sons, London, Melbourne, Syndey, Auckland, Bombay, Toronto, Johannesburg, New York, 1969
Lingua: Inglese
Da: UK Countryside Booksellers, Cromford, DERBY, Regno Unito
Valutazione del venditore 2 su 5 stelle
Prima edizione
EUR 70,11
EUR 20,42 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Chinese Gastronomy, Hsiang Ju Lin and Tsuifeng Lin. First Edition 1969. Near Fine red cloth binding with silver text to spine. Very Good Condition Dust Jacket with some fading to spine only. The book carries a Library plate on front loose end paper: " From the Library of Hugh Johnson" and features a line drawing of his home, Saling Hall in Essex. Hugh Johnson is an author, editor, and expert on wine.He is considered the world's best-selling wine writer. He bought Saling Hall in 1970, A Tudor house with a five-room cellar, and lived there until 2013.The book is a practical guide to the wonders of Chinese cuisine. Tracing back to the cookbooks of the Sung Dynasty ( 11th and 12th Centuries) to the development of regional cooking and the gastronomy of Chinese society. Seller Inventory #002464.
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Chinese Gastronomy.
Editore: Hastings House., New York., 1969
Da: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Membro dell'associazione: ANZAAB ILAB
Valutazione del venditore 5 su 5 stelle
EUR 37,78
EUR 25,87 per la spedizione da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloIntroduction by Lin Yutang. Maps, colour photographic and line illustrations, 211pp, glossary, bibliography, recipe list. 26 x 18.5cm. A prior owner's signature front free endpaper, edges browned, dustjacket sunned and worn, a good hardback copy.
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Chinese Gastronomy; by Hsiang Ju Lin and Tsuifeng Lin; with an introd. by Lin Yutang
Editore: Harcourt Brace Jovanovich, New York, 1977
Da: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Fine. First paperback edition. 208 pages: illustrations; 24 cm. Reprint of the 1972 ed. published by Pyramid Publications, New York./ Includes index. A pristine copy of the first paperback edition. A Harvest/HBJ book [series]. "As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe."?Publisher Cuisine chinoise. Cooking, Chinese. As new; an exceptionally fine copy. (Some light 'illusions' in rear cover edge photo that makes edge looked flawed but it is not).
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Chinese Gastronomy
Editore: K. S. Giniger / Thomas Nelson & Sons Ltd, New York / London, 1969
Da: About Books, Henderson, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine condition. Condizione sovraccoperta: Very Good dust jacket. NOT a library discard (illustratore). First Edition. New York / London: K. S. Giniger / Thomas Nelson & Sons Ltd, 1969. Fine condition in a Very Good dust jacket. The background color of the jacket's spine has uniformly sun-faded (as often) from the original green to a pleasing blue -- so is rated only Very Good although it has no chips, tears or creases. All lettering remains clear and distinct. NOT a library discard. NO owner's name or bookplate. Bright, shiny, square and tight. Introduction by Lin Yutang. Contents: Foreword. Introduction. 8 chapters. Glossary of cooking methods. Table of Equivalents. Bibliography. List of Recipes. Illustrated with line drawings and several beautiful full color plates. Bound in the original reddish-orange boards. From the dust jacket: "This is.the first book on Chinese gastronomy in English which gives a broad survey of the development of the Chinese culinary art. -- Lin Yutang.". First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 211 pages. Great Packaging, Fast Shipping.
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EUR 58,42
EUR 24,96 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard. Condizione: Very Good. Condizione sovraccoperta: Good. Jacket has light edge wear and sunned spine. Light wear, board edges sunned at base edge, otherwise clean and tight. Size: 4to.
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Chinese Gastronomy
Editore: Hastings House, Publishers, 1969
Da: The Cary Collection, Bristol, CT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1/4" x 7 3/8 Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe.
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Chinese Gastronomy
Data di pubblicazione: 1969
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno Unito
Membro dell'associazione: ABA ILAB PBFA
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 99,32
EUR 26,09 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione sovraccoperta: Dust Jacket. First Edition. (New York: A Giniger Book published in association with Hastings House 1969). First US Edition. Publisher's red boards with silver lettering to the spine. Slightly dusty top edge otherwise a near fine copy in a VG price-clipped spine-faded dustwrapper with a small chip from the top right-hand corner of the rear panel. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe. A complete guide to classic Chinese cuisine. Photographs/scans available upon request.
