Editore: CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1442149159 ISBN 13: 9781442149151
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
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Nuovo - A partire da EUR 25,28
Usato - A partire da EUR 13,04
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Editore: Lulu Press, Inc., 2008
ISBN 10: 1435733126 ISBN 13: 9781435733121
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 16,46
Usato - A partire da EUR 13,23
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Editore: Wildside Press, 2011
ISBN 10: 1434434850 ISBN 13: 9781434434852
Da: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condizione: new.
Editore: Walter Baker & Co., Ltd., Dorchester, Massachusetts, 1925
Da: Resource Books, LLC, East Granby, CT, U.S.A.
Membro dell'associazione: SNEAB
Paperback. Condizione: Good. Dorchester, Massachusetts: Walter Baker & Co., Ltd., 1925. Published 1925. Collection of recipes for chocolate desserts and other sweets made with the Baker & Co. chocolate and cocoa products. Illustrated in color, with four pages showing the company's products, eight showing completed recipes. Illustrated softcover, 64 pages. Some light soil to the covers and some moderate chipping to the lower edge of the front cover, internally clean and free from chips, tears, names or other markings. Soft Cover. Good. 16mo - over 5¾" - 6¾" tall.
Data di pubblicazione: 1909
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Paperback. Condizione: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. The binding has separated on one side of the leaves. Large crease(s) in the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Walter Baker & Co. Dorchester, Mass, 1923
Da: The Book Scot, Mansfield, MO, U.S.A.
Soft cover. Condizione: Near Fine. No Jacket. Smallish book about 4 by 6 1/2 inches with some 64 pages including an extensive Index. Bound in cream wraps with brilliant embossed color illustrations. Book contains dozens of chocolate and confection recipes. With 12 pages of color illustrations. Laid-in is a publisher printed card with name of the store giving away the book (In Webb City, Mo). Probably the nicest copy of this book I have seen with just a bit of discoloration on the rear cover. Beautiful book. NEAR FINE.
Editore: Walter Baker & Co, Dorchester, 1916
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft cover. Condizione: Good. Color Plates (illustratore). 1st Edition. 64 Pp. Booklet, Staplebound. Color Cover And Color Illustrations Throughout. Wear, With With 1/4" Square Chip And 1 1/2" Tear Along Base Of Spine. No Names Or Marks.
Editore: CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1508830681 ISBN 13: 9781508830689
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Editore: Walter Baker & Co., Limited, USA, 1925
Da: Old Favorites Bookshop LTD (since 1954), Stouffville, ON, Canada
Pamphlet. Stapled Binding. Condizione: Good Condition, Color Illustrations and Walter Baker Advertisemnts (illustratore). 64pp. Printed paper covers. Corners of pages a little dogeared. Content clean, bright and sound with paper lightly tanned and covers lightly marked. 12 pages of Color illustrations. Photos available on request.
Editore: Walter Baker & Co. Dorchester, Mass., 1909
Da: Fred M. Wacholz, Elkhart, IN, U.S.A.
Prima edizione
Soft cover. Condizione: Good. No Jacket. 1st Edition. Good 64pp.chocolate and cocoa recipe booklet with full page color illustrations thru-out.Two staple spine binding,repaired cover intact but worn.Folded corner crease at top .Light brown small stain on 1st 4 pages,text readable.Bottom of pp 25&26 at corner missing affecting 1 recipe on bottom of each page.Raised front and rear color illustrated cover.1909 copyright.
Editore: Walter Baker & Co., Ltd., 1926
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Paperback. Condizione: Very Good. Condizione sovraccoperta: No Dustjacket. Later Edition. ISBN . Small 4 by 6 inch Staplebound, 64 page Trade Paperback Booklet. Later Printing. Very Good Condition. Tight sound copy with some brown spotting and foxing throughout, but all pages legible and the color pictures are bright and attractive, minor rubs to edges and corners of covers. Recipes and color pictures of the results. Charming little advertising piece. No Signature.
Editore: Walter Baker & Co., Dorchester, 1914
Da: lizzyoung bookseller, Stamford, CT, U.S.A.
Wraps. 64 pages. 16.5 x 10 cm. With 12 impressive color lithographs. Over 100 recipes with an essay by Mrs. Ellen H. Richards, the first woman to graduate from The Massachusetts Institute of Technology Embossed color illustrated wraps. Very good.
Editore: Sophia Blunder, 2023
ISBN 10: 1805479873 ISBN 13: 9781805479871
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 98 pages. 10.98x8.50x0.20 inches. In Stock.
Editore: Walter Baker & Co., Wells Richardson Co., Royal Baking Powder Company 0, Dorchester, Montreal, New York
Da: Augustine Funnell Books, Fredericton, NB, Canada
Stiff Card Wraps. Condizione: Fair. A three-item lot of vintage cook books dating from the early 1900s. 64, 32 and 44 pages, respectively. All three have been much-used, which is a good thing, because the condition makes it clear that these were trusted recipes. Mind you, "much-used" also generally means that it has had the living daylights hammered out of it, and for two of the three items offered here, that is certainly the case (for the other, only the comatose daylights have been hammered out of it). Size: 12mo - over 6¾ - 7¾" tall. Book.
Editore: Walter Baker & Co., Ltd, Dorchester, MA, 1912
Da: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Prima edizione
Pamphlet. Condizione: Good. First printing thus. Format is approximately 4 inches by 6.5 inches. 64 pages. Colorful decorative front and back cover. Illustrations (some in color). Index to Recipes. RARE surviving copy. Front cover has some wear, tears and chips in lower right corner. Some corners creased. Some page soiling noted. Pencil notation at page 43. Additional information provided by Mrs. Ellen H. Richards, Fanny Merritt Farmer [!], Elizabeth Kevill Burr, Miss M. E. Robinson, Mrs. Cornelia C. Bedford, Mrs. Emma P. Ewing, and Helen Armstrong. This compilation also includes recipes sourced to periodicals and other cookbooks. Maria Parloa (September 25, 1843 ? August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Janet McKenzie Hill (1852?1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts. In 1873 she married Benjamin M. Hill. Hill took up the study of cooking and its related sciences later in life: she returned to school around age 40, graduating from the Boston Cooking School in 1892. Fannie Farmer was assistant principal at the time. In 1896 she founded the Boston Cooking School Magazine (later renamed American Cookery). Hill produced several cookbooks promoting the products of a particular company. The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and businessmen, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal in 1927. Currently, the Baker's Chocolate brand belongs to Kraft Heinz. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Dr. James Baker's son, Edmund (1770?1846), and his son, Colonel Walter (1792?1852), successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business. After Colonel Walter Baker died, his brother-in-law Sidney Williams took over, but died two years later. Henry Lillie Pierce, a stepnephew of Walter Baker, leased the business for the next thirty years. Henry Lillie Pierce expanded the business substantially. He added more buildings for the production and found new market places for the chocolate products. He exhibited his products at Exhibitions in both the old and new worlds, and won an award at the Vienna Exhibition in 1873. Pierce was an influential citizen of Dorchester and politically very active: he was elected mayor of the city of Boston twice, served as US congressman and in the Massachusetts House of Representatives. The logo of the chocolate server, called La Belle Chocolatière, was adopted in 1883 after a painting by the Swiss artist Jean-Étienne Liotard called Das Schokoladenmädchen which can be found at the Gemäldegalerie Alte Meister (art gallery) in Dresden, Germany. The company was sold in 1896, following the death of Pierce, t.
Editore: LECTOR HOUSE, 2020
ISBN 10: 9389560470 ISBN 13: 9789389560473
Da: Buchpark, Trebbin, Germania
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 82 | Sprache: Englisch | Produktart: Bücher.
Editore: Walter Baker & Co., Ltd., 1912
Da: Sunny Day Books, Mayer, AZ, U.S.A.
Paperback. Condizione: Very Good. Cover shows light wear.Binding tight. First page has some writing, otherwise pages not marked by notes or highlighting.