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Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.25.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro Prima edizione
Paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Slightly Used Copy.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro Prima edizione
Paperback. Condizione: New. 1st Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro Prima edizione
Paperback. Condizione: new. Paperback. Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book provides practical advice on how to achieve success in any culinary field. Chapters of the book include A Culinary Career; Goal-Setting for Your Culinary Career; Resumes, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience; The Journeyman; and The Master Culinarian. This book offers advice to culinarians at all stages, including those in the middle of their careers, and experienced professionals with advice on how to network and how to mentor. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Wiley 2013-08-13, Hoboken, New Jersey, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Aragon Books Canada, OTTAWA, ON, Canada
Libro
Paperback. Condizione: New.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: new.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: John Wiley & Sons 2013-08-13, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Chiron Media, Wallingford, Regno Unito
Libro
Paperback. Condizione: New.
Editore: John Wiley & Sons Inc, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592. . 2013. 1st Edition. Paperback. . . . .
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: Wiley, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Paperback. Condizione: new. Buy for Great customer experience.
Editore: John Wiley & Sons Inc, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592. . 2013. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Editore: John Wiley and Sons, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: John Wiley & Sons, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: moluna, Greven, Germania
Libro
Condizione: New. Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and developm.
Editore: John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: CitiRetail, Stevenage, Regno Unito
Libro Prima edizione
Paperback. Condizione: new. Paperback. Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book provides practical advice on how to achieve success in any culinary field. Chapters of the book include A Culinary Career; Goal-Setting for Your Culinary Career; Resumes, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience; The Journeyman; and The Master Culinarian. This book offers advice to culinarians at all stages, including those in the middle of their careers, and experienced professionals with advice on how to network and how to mentor. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118116844ISBN 13: 9781118116845
Da: AussieBookSeller, Truganina, VIC, Australia
Libro Prima edizione
Paperback. Condizione: new. Paperback. Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book provides practical advice on how to achieve success in any culinary field. Chapters of the book include A Culinary Career; Goal-Setting for Your Culinary Career; Resumes, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience; The Journeyman; and The Master Culinarian. This book offers advice to culinarians at all stages, including those in the middle of their careers, and experienced professionals with advice on how to network and how to mentor. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.