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Editore: Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267202ISBN 13: 9781856267205
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. 'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Kyle Books, 2012
ISBN 10: 0857831089ISBN 13: 9780857831088
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 160 pages. 10.12x8.94x0.67 inches. In Stock.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Octopus Publishing Group, 2012
ISBN 10: 0857831089ISBN 13: 9780857831088
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Octopus Publishing Group Okt 2012, 2012
ISBN 10: 0857831089ISBN 13: 9780857831088
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Neuware - Richard Bertinet was named BBC Radio 4 Food Champion of the Year in 2010. This collection is good for breadmakers who want to try something a little different.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 159 pages. 10.50x9.25x0.75 inches. In Stock.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Kyle Books, 2012
ISBN 10: 1906868816ISBN 13: 9781906868819
Da: Pulpfiction Books, Vancouver, BC, Canada
Libro Prima edizione
Hardcover. Condizione: Fine. 1st Edition. First edition, first printing. Fine- oversize trade paperback with french flaps, clean and unmarked.
Editore: Kyle Books, 2020
ISBN 10: 0857839160ISBN 13: 9780857839169
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.