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Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: Rizzoli (edition Illustrated), 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: BooksRun, Philadelphia, PA, U.S.A.
Libro
Hardcover. Condizione: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Editore: Rizzoli International Publications 10/20/2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Hardback or Cased Book. Condizione: New. La Cucina: The Regional Cooking of Italy 6.3. Book.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: ACJBooks, Staten Island, NY, U.S.A.
Libro
Hardcover. Condizione: New. This is a hardcover book with a dust jacket.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Libro
Condizione: Very Good. Very Good condition. Acceptable dust jacket. (Italian Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: LibraryMercantile, Humble, TX, U.S.A.
Libro
Condizione: new.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Rizzoli International Publications October 2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Libro
Hardcover. Condizione: New. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. 'La Cucina' is an essential reference for every cook's library. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. BEAUTIFUL COPY!!!.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Rizzoli, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Russell Books, Victoria, BC, Canada
Libro
Hardcover. Condizione: New. 01st Edition. Special order direct from the distributor.
Editore: Rizzoli, 2012
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Wordlife books, Earlwood, NSW, Australia
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. 2012 edition of this 2009 book. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. 'La Cucina' is an essential reference for every cook's library. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their work. NOTE. A hevay book requiring extra postage costs. Please contact me before buying. Hardcover. Minor creases to dustjacket, owners name to preliminary page. 928 pp.26cm x 19cm.
Editore: Rizzoli International Publications Okt 2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Libro
Buch. Condizione: Neu. Neuware -Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes many of which had never been documented before. This is the culmination of that research, an astounding feat 2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook s library. 928 pp. Englisch.