Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Robson Books Ltd, 1982
ISBN 10: 0860516490ISBN 13: 9780860516491
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.71.
Editore: Penguin Books, Middlesex, England, 1984
ISBN 10: 0140466010ISBN 13: 9780140466010
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Pages lightly tanned, otherwise without flaw. 5 X 8" 207 pages. Evelyn Rose, noted British food writer and author of The Complete International Jewish Cookbook, and daughter Judi, have written a simple, comprehensive handbook of cooking techniques and easy recipes for the novice cook. Special care has been taken to write the text in a way which demands no knowledge of cookery, but at the same time will allow the enthusiastic beginner to acquire a solid foundation of basic theory - in all, a trouble-free invitation into the most enjoyable of arts.
Editore: Robson Books Ltd, 1982
ISBN 10: 0860516490ISBN 13: 9780860516491
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.71.