Editore: British Museum Press, London UK, 1999
ISBN 10: 0714119296 ISBN 13: 9780714119298
Da: Sarah Zaluckyj, KINGTON, Regno Unito
Prima edizione
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Dustjacket Good +. First Edition. 64 pages. Dustjacket has a 1.5cm tear to top rear corner with crease across top rear edge, light creases to top spine-end/hinge, unclipped. Book has light wear to spine-ends. Pages very clean. Nice condition.
Editore: British Museum Press, London, 1999
ISBN 10: 0714119296 ISBN 13: 9780714119298
Da: Amazing Book Company, Liphook, Regno Unito
Prima edizione
Hardback. Condizione: Mint. Condizione sovraccoperta: Mint. First Edition. This mint unmarked copy is bound in cloth covered boards with bright gilt titling to the spine, tight, white, bright and square. The unclipped dust wrapper is in mint condition. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted. The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking. Ref SS5.